Sona Mansuri
An aromatic and lightweight medium grained rice known as the poles of South India.
With its delicate flavour it is perfect choice for pongal coconut rice steam rice or as a complement to South Indian Currys.
Available at South Asian grocery stores.
It is easily digestible and good for weight loss.
The agricultural base of this rice is grown largely in Indian states of under Pradesh Telangana and Karnataka used primarily in south indian cuisines in Telugu sona masuri rice is called bangaru Theegalu meaning golden ivy.
Uttar Pradesh
